Comparing the Responsibility of Some Pretreatment Types of Potato (Solanum tuberosum) to Reduce Acrylamide Formation. Euphrates journal of agricultural science, [S. l.], v. 14, n. 1, p. 41–51, 2023. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/184. Acesso em: 12 nov. 2026.