Replacing Pectin with Date Seed Powder as a Sustainable Natural Ingredient in Mango Jam to Improve its Qualitative Characteristics During Storage. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, p. 1291–1305, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/238. Acesso em: 27 oct. 2026.