Sorani Olive Leaf Extract as a Natural Antioxidant in Butter and Ghee: Kinetic Modelling, Phenolic Stability, and Radical Scavenging Mechanisms. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/300. Acesso em: 29 oct. 2026.