Effect of fortification of processed cheese with pomegranate peel fiber on physicochemical, rheological, antioxidant activity and sensory properties. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/310. Acesso em: 30 oct. 2026.