Study on the Possibility of Using Camel Milk (Camelus dromedarius) and Lemon Juice as a Natural Acid Coagulant in Soft Cheese Production. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/436. Acesso em: 3 nov. 2026.