EFFECT OF GREEN WALNUT HULL (Juglans regia L.) EXTRACT ON OXIDATIVE STABILITY, COLOR CHARACTERISTICS, MICROBIAL QUALITY, AND LIPID INDICES OF KARADI LAMB MEAT. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/437. Acesso em: 4 nov. 2026.