Study of the Inhibitory Effect of Myrtle (Myrtus communis L.) Leaf Powder Extracts on Escherichia coli and Pseudomonas aeruginosa. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/463. Acesso em: 3 nov. 2026.