Effects of Probiotics and Aromatic Plant Blends on Productive Performance and Meat Quality of Broiler Chicks under Heat Stress Conditions. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/528. Acesso em: 5 nov. 2026.