Physicochemical, Rheological, and Functional Properties of Quince Peel Pectin Extracted via Conventional and Microwave-Assisted Citric Acid Methods. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/539. Acesso em: 5 nov. 2026.