Comparison of phenolic profiles and antioxidant activity of some culinary herbs and Pomegranate peel and juice. Euphrates journal of agricultural science, [S. l.], v. 18, n. 2, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/582. Acesso em: 8 nov. 2026.