“Evaluation of the Sensory, Physical, Chemical Properties and Antioxidant Activity of Gluten-Free Biscuits Made from Cornflour With the Addition of Stevia Leaf Powder and Moringa Oleifera Leaf Powder”. 2026. Euphrates Journal of Agricultural Science 18 (3). https://ejs-agri.com/index.php/EJAS/article/view/417.