“EFFECT OF GREEN WALNUT HULL (Juglans regia L.) EXTRACT ON OXIDATIVE STABILITY, COLOR CHARACTERISTICS, MICROBIAL QUALITY, AND LIPID INDICES OF KARADI LAMB MEAT” (2026) Euphrates journal of agricultural science, 18(3). Available at: https://ejs-agri.com/index.php/EJAS/article/view/437 (Accessed: 3 November 2026).