“Effect of addition annatto seed powder (Bixa orellana) and astaxanthin to the diet in carcass traits, microflora, and oxidation indices after meat storage for broiler (Ross-308)”, EJAS, vol. 15, no. 2, pp. 604–613, Jun. 2023, Accessed: Nov. 12, 2026. [Online]. Available: https://ejs-agri.com/index.php/EJAS/article/view/118