“Sorani Olive Leaf Extract As a Natural Antioxidant in Butter and Ghee: Kinetic Modelling, Phenolic Stability, and Radical Scavenging Mechanisms”. Euphrates journal of agricultural science 18, no. 3 (September 30, 2026). Accessed October 29, 2026. https://ejs-agri.com/index.php/EJAS/article/view/300.