“Evaluation of the Sensory, Physical, Chemical Properties and Antioxidant Activity of Gluten-Free Biscuits Made from Cornflour With the Addition of Stevia Leaf Powder and Moringa Oleifera Leaf Powder”. Euphrates journal of agricultural science 18, no. 3 (September 30, 2026). Accessed November 3, 2026. https://ejs-agri.com/index.php/EJAS/article/view/417.