Sorani Olive Leaf Extract as a Natural Antioxidant in Butter and Ghee: Kinetic Modelling, Phenolic Stability, and Radical Scavenging Mechanisms. EJAS [Internet]. 2026 Sep. 30 [cited 2026 Oct. 29];18(3). Available from: https://ejs-agri.com/index.php/EJAS/article/view/300