Study on the Possibility of Using Camel Milk (Camelus dromedarius) and Lemon Juice as a Natural Acid Coagulant in Soft Cheese Production. EJAS [Internet]. 2026 Sep. 30 [cited 2026 Nov. 3];18(3). Available from: https://ejs-agri.com/index.php/EJAS/article/view/436