EFFECT OF GREEN WALNUT HULL (Juglans regia L.) EXTRACT ON OXIDATIVE STABILITY, COLOR CHARACTERISTICS, MICROBIAL QUALITY, AND LIPID INDICES OF KARADI LAMB MEAT. EJAS [Internet]. 2026 Sep. 30 [cited 2026 Nov. 3];18(3). Available from: https://ejs-agri.com/index.php/EJAS/article/view/437