Study of the Inhibitory Effect of Myrtle (Myrtus communis L.) Leaf Powder Extracts on Escherichia coli and Pseudomonas aeruginosa. EJAS [Internet]. 2026 Sep. 30 [cited 2026 Nov. 3];18(3). Available from: https://ejs-agri.com/index.php/EJAS/article/view/463