The Impact of Magnesium, Copper Nanoparticles at A Concentration of (2-1) Mg/Liter on Main and Secondary Metabolic Components of Three Cichorium Intybus Cultivars
Keywords:
Cichorium intybus, Magnesium, Copper nanoparticlesAbstract
On April 11th, 2021, three types of Cichorium intybus were planted after being sprayed with nanoparticles at two doses (2-1) mg/litre. While the rate of interactions between three cultivars of Cichorium intybus recorded the most significant value, the wild cultivar treated with nanoparticles at a concentration of (2 mg/L) amounted to (15–15) amino acids attained the highest value (173.58). While the interaction rate between Cichorium intybus plant varieties was recorded at the highest value in the American variety treated with magnesium nanoparticles at a concentration of (1 mg/litre), which reached (34-4) enzyme, the red variety reached (225.94) for catalase enzyme, where the highest value was recorded (1.03). Peroxidase (POD) had the most significant value (0.506), and the red variety of Cichorium intybus plants treated with copper nanoparticles at a dosage of (2 mg/L) had the highest interaction rate among cultivars (0.665).