Vol. 15 No. 3 (2023): Preparation low-energy yogurt fortified with pectin extracted from eggplant peels and calyxes and studying its storage capacity

Articles

• Preparation low-energy yogurt fortified with pectin extracted from eggplant peels and calyxes and studying its storage capacity

  Sadiq Zaidan, Laith Al-Obaidi (Author)

  89-100

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