Vol. 15 No. 2 (2023): The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality Characteristics

Articles

• The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality Characteristics

  Rawaa Tlay , A Al-Baidhani** (Author)

  285-298

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