The Role of Proline Acid in Enhancing the Yield Characteristics of Hot Pepper (Capsicum annuum L.) under Salt Stress Conditions. Euphrates journal of agricultural science, [S. l.], v. 18, n. 3, 2026. Disponível em: https://ejs-agri.com/index.php/EJAS/article/view/301. Acesso em: 29 oct. 2026.