Home / Archives / Vol. 15 No. 3 (2023): Impact of adding vitamin C and crude alcoholic extract of Petroselinum crispum leaves and their mixture to drinking water in some physiological traits of broiler exposed to heat stress Vol. 15 No. 3 (2023): Impact of adding vitamin C and crude alcoholic extract of Petroselinum crispum leaves and their mixture to drinking water in some physiological traits of broiler exposed to heat stress Published: 2023-12-05 Articles Impact of adding vitamin C and crude alcoholic extract of Petroselinum crispum leaves and their mixture to drinking water in some physiological traits of broiler exposed to heat stress 428-437 Mohammed Jasim (Author) pdf