Home / Archives / Vol. 15 No. 3 (2023): Preparation of protein concentrate from quinoa seeds and study of its chemical composition and functional properties Vol. 15 No. 3 (2023): Preparation of protein concentrate from quinoa seeds and study of its chemical composition and functional properties Published: 2023-09-10 Articles Preparation of protein concentrate from quinoa seeds and study of its chemical composition and functional properties 251-262 Farah Kubba, Laith Al-Obaidi (Author) pdf
