Home / Archives / Vol. 15 No. 2 (2023): The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality Characteristics Vol. 15 No. 2 (2023): The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality Characteristics Published: 2023-06-10 Articles The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality Characteristics 285-298 Rawaa Tlay , A Al-Baidhani** (Author) pdf
