Probiotics: Benefits Against the Risks

Authors
  • Sadiq Alneamah

    University of Kufa, Al-Najaf, Iraq.

    Author

  • Ali Al-Shawi

    University of Basrah, Basrah, Iraq

    Author

  • , Haider Al-Shawi

    University of Basrah, Basrah, Iraq

    Author

  • Sarmad Al-Shawi

    University of Basrah, Basrah, Iraq.

    Author

Keywords:
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Abstract

probiotics (usually lactobacilli and bifidobacteria) It has been shown to be helpful in preventing certain medical conditions in addition to the potential to enhance certain aspects of health. In The current review, evidence from clinical trials of the benefits of probiotics to promote health for many diseases, it has been mentioned, as well as a comparison between the benefits and disadvantages of using it as a food additive or food supplement.

Probiotics may be beneficial Malnutrition, especially in the case of lactose and calcium intolerance Absorption and constipation. Done probiotics Clearly shown to boost immunity in the elderly, however the clinical significance of this remains to be clarified.

The results are encouraging, and further studies are large-scale it seems justified to create a place for probiotics.

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Published
2023-06-30
Section
Articles

How to Cite

Probiotics: Benefits Against the Risks. (2023). Euphrates Journal of Agricultural Science, 15(2), 150-163. https://ejs-agri.com/index.php/EJAS/article/view/119