Home / Archives - Page 6 Archives - Page 6 The suitability of the wheat crop in the western Jadwal district in Karbala governorate using geospatial techniques Vol. 15 No. 3 (2023) Response of three Wheat Cultivars Triticum aestivum L. to Chemical and Bio-Fertilization and Nano-NPK on yield traits and its Components Vol. 15 No. 3 (2023) Effectiveness of nano-selenium and astaxanthin and their mixture added to the diet in the liver histological traits of broiler Vol. 15 No. 3 (2023) Evaluation of the efficiency of some bio-control elements and plant cultivar in resisting the death and wilt disease of eggplant plants caused by the fungus Verticillium nubilum in Babylon / Iraq Vol. 15 No. 3 (2023) Yield Response of two Varieties of Rye Wheat to amino acids and nano-fertilizers Vol. 15 No. 3 (2023) Impact of Adding some Biostimulants (Bacteria and Fungi), and Nitrogen Fertilizer, on the Growth and yield of Arugula Plant Vol. 15 No. 3 (2023) The effects of applying agricultural polymers and altering watering frequency on the availability of iron and zinc in the soil Vol. 15 No. 3 (2023) The effect of the bacterial biofertilizer magaterium (Bacillus), phosphorus and vermicompost on some microbiological characteristics and the percentage of organic matter in the soil cultivated with potatoes Vol. 15 No. 3 (2023) Some anatomical characteristics of stomata in four bread wheat cultivars under water stress influence Vol. 15 No. 3 (2023) Response of three American grape cultivars (Vitis vinifera L.) to EM Bokashi and foliar spraying with some plant extracts Vol. 15 No. 3 (2023) Study the addition of biofertilizer , liquid organic fertilizer and foliar spraying of nano-liquid organic fertilizer on some chemical traits on grapevine " French black" cultivar Vol. 15 No. 3 (2023) Impact of adding vitamin C and crude alcoholic extract of Petroselinum crispum leaves and their mixture to drinking water in some physiological traits of broiler exposed to heat stress Vol. 15 No. 3 (2023) The influence of two broccoli hybrids, seedling age, and foliar application of garlic extract on quantitative and qualitative yield characteristics. Vol. 15 No. 4 (2023) Effect of the amino acid tryptophan in the growth and yield of two hybrid cucumbers under unheated greenhouse conditions. Vol. 15 No. 4 (2023) Effect of pre-harvest treatment with some nutrients and salicylic acid on some storage characteristics of two strawberry varieties Albion and Camarosa Vol. 15 No. 4 (2023) Effect of pinching, kinetin, and humic acid on Qualitative and quantitative traits of, Rosmarinus officinalis L. Vol. 15 No. 4 (2023) Growing blue –green algae (spirulina platensis) to study some biochemical properties Vol. 15 No. 4 (2023) Effect of Varieties and Nitrogen Fertilization on the Growth of yield XTriticosecale wittmack Vol. 15 No. 4 (2023) Effect of Nano and Mineral NPK in Leaves Contact of Element of Pear Vol. 15 No. 4 (2023) Determination of Essential oil Yield, Composition, Antioxidant and Antimicrobial Activity of wild (Foeniculum vulgare Mill) from Kurdistan region -Iraq Vol. 15 No. 4 (2023) Effect of age of Dam and genotypes of IGF-1 gene and GH gene on wool production and some of its physical traits in local Awassi sheep Vol. 15 No. 4 (2023) Effect of Growth Regulators on Micropropagation of Japanese Orange Vol. 15 No. 4 (2023) Effect of spraying nano zinc on the growth of two cultivars of broad beans infected with alternarial spote Vol. 15 No. 4 (2023) Effect of soaking with colchicine on some anatomical traits, growth and yield of wheat Triticum aestivum L Vol. 15 No. 4 (2023) Estimation of Hybrid Vigor and some Genetic Parameters in some growth traits of rice (Oryza sativa L.) and the hybrids derived from it using the factorial hybridization method Vol. 15 No. 4 (2023) Previous 126-150 of 191 Next
